Oven Fried Potatoes

Here is a quick and easy side dish that requires minimal ingredients.  And if your name is Rachel and you don't like onions, you can leave em out, no problem!

Note:  As written, this recipe makes one BIG serving, or two small servings.  You can easily double or triple if you're feeding a crowd.

Ingredients:

1 large Yukon Gold potato
1/4 large Vidalia onion
Olive oil, to taste
Optional seasonings to taste, such as Ranch seasoning, dried parsley, garlic powder, seasoned salt, black pepper

Preheat oven to 375.  Prepare cookie sheet by covering with aluminum foil and spraying generously with nonstick cooking spray.  Now thinly slice your potato.

And thinly slice your onion.

Arrange potato slices in a single layer on cookie sheet.

Now lightly drizzle with olive oil.  Then give it a brush so that the oil evenly coats potatoes.

Now sprinkle with seasoning of your choice.  I'm using Ranch and some black pepper.

Now layer the thinly sliced onions over the seasoned potatoes.  Feel free to dab the onions with some olive oil.  It'll just help them to crisp a little...crispier.  Sprinkle on a little more seasoning on top of the onion.

Now pop in oven for 30 minutes, or until lightly browned.

While they're hot go ahead and sprinkle with plenty of salt (I used Seasoned Salt).  I also added a sprinkle of dried parsley at this point.

And there you have it!  Serve with ketchup.  Makes an excellent, simple side for just about anything.

Enjoy!